By Measure
7 Tomato Slices - Sliced 1/4-inch thick
6 Cups Julienned Yellow or Vidalia Onions
1/2 Stick Unsalted Butter
2 Egg Yolks
1 Cup Softened Cream Cheese
2 tsp Minced Garlic
1/3 Cup Finely Chopped Chives or Green Onions
1/2 Cup Shredded Fresh Parmesan Reggiano Cheese
Pie Crust - Your recipe or store-bought
Salt and Pepper To Taste