By Measure
1/2 pound ground pork
1 1/2 pounds ground beef
3 cloves minced garlic
1/4 cup minced yellow onion
1 cup parmesan cheese
3/4 cup ricotta cheese
2 tablespoons fresh flat leaf parsley
1 teaspoon fresh oregano
2 cups plain breadcrumbs from Italian bread
1/2 teaspoon red pepper flakes
2 eggs
(1 cup of olive oil if sautéing)
Salt and pepper to taste