Iced Chai

8 Chai tea bags

4 cup water

½ cup honey

1 cup whole milk

In a pot bring the water to a simmer. Turn off the heat then add the tea bags. Allow to steep for 5 minutes. Remove the bags then stir in the honey and whole milk. Pour contents in a pitcher and refrigerate until chilled. Pour over ice and serve.

(I sometimes used coconut milk in place of whole milk)