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Holiday Egg Nog Recipe


Ingredients
By Measure
1-quart eggnog
1 1/2 cups heavy cream, whipped
Bourbon to taste
Brandy to taste
Ground nutmeg

 
 
Preparation

  1. Pour the eggnog into a bowl.
  2. Gently fold in the whipping cream.
  3. Add the Bourbon and Brandy to taste.
  4. Gently stir mixture and refrigerate.
  5. Serve in your favorite glass or cup garnished with ground nutmeg.
 


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