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Hash with Potatoes and Sausage Recipe


Ingredients
By Measure
1 cup country sausage, large dice
3 cups baked potato, large diced
1/4 cup yellow onion
1/4 cup sweet bell pepper, julienned
2 tablespoons olive oil
1/2 teaspoon paprika
2 tablespoons unsalted butter
1 teaspoon, garlic minced

 
 
Preparation

    Using a griddle or large saute pan:

  1. Heat the saute pan or griddle to high heat.
  2. Add the olive oil to the pan or griddle and allow the oil to heat. Gently add the sausage to the olive oil and cook until sausage it cooked. Add the cooked potatoes to the sausage and cook until the potatoes begin to caramelize.
  3. Add the peppers and onions to the sausage. Cook together stirring occasionally until the onions and peppers are cooked.
  4. Add the garlic and butter. Season with salt and pepper.

 


 
 


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