- In a hot wok or skillet add the corn oil. When the oil is hot add the ham.
- Cook the ham for 30 seconds. Add the onion and continue to cook at high heat for 2 minutes.
- Next, add the ginger, garlic and peas. Cook for 30 seconds then stir in the rice. Cook until rice is well coated and hot.
- Add all the remaining ingredients and stir-fry until all the seasoning is well distributed. Adjust seasoning with salt and pepper.