Back to French Toast Recipe

Use your browser's print button to print this recipe.
all in good food GE Monogram

French Toast Recipe


Ingredients
By Measure
4 Slices Texas Toast
1 Cup Heavy Cream
2 Eggs
3/4 Cup Sugar
1/4 Cup Bourbon
1/2 tsp Nutmeg
1 Orange Orange Zest
1/4 Cup Clarified Butter

 
 
Preparation

  1. Whisk the eggs and sugar together then whisk in the cream
  2. Add the bourbon, nutmeg and orange zest and mix well
  3. Soak the bread for about 1 minute until well saturated
  4. Heat a skillet over medium heat and add clarified butter
  5. Brown on both sides
  6. If needed you can finish cooking in a 350 degrees oven until done
 


For more recipes from our Chefs, visit www.AllInGoodFood.com