Chocolate Gravy Recipe

Butter 1 1/2 oz
Flour: AP 4 Tbs
Milk 1 Qt
Dark Chocolate 1/2 Cup
Sugar 1 1/2 Cups
Vanilla 1 Tbs
Salt 1 tsp

 

1. Melt butter and add flour to make a roux
2. Add the milk a little at a time so it doesn't get lumpy
3. Cook over medium heat while whisking until desired consistency is reached
4. Simmer for 5 minutes to cook out the starch
5. Add sugar, salt, and chocolate and stir until combined
6. If sauce is too thick, thin with milk