Almond Cookies
Ingredients
1 1/4 Cups Sugar
2 Sticks Unsalted, Softened Butter
3 Egg Yolks
2 tsp Almond Extract
2 1/2 Cups Flour
1 tsp Baking Soda
1/2 tsp Cream of Tartar
1 Cup Toasted and Chopped Almonds
Sugar for Rolling
Whole Almonds for Garnish
Preparation
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Pre-heat oven to 400 degrees
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In a mixer with a paddle cream the butter and sugar
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Add the egg yolks and almond extract and mix well
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Stir together the flour, baking soda and cream of tartar
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Add to the sugar and egg mixture and mix well
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Stir in the chopped almonds
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Scoop into desired sizes and roll in sugar to coat
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Press a whole almond into the center of each
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Bake for 11 minutes until lightly golden
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