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Almond Cookies
Ingredients
1 1/4 Cups Sugar
2 Sticks Unsalted, Softened Butter
3 Egg Yolks
2 tsp Almond Extract
2 1/2 Cups Flour
1 tsp Baking Soda
1/2 tsp Cream of Tartar
1 Cup Toasted and Chopped Almonds
Sugar for Rolling
Whole Almonds for Garnish
Preparation
- Pre-heat oven to 400 degrees
- In a mixer with a paddle cream the butter and sugar
- Add the egg yolks and almond extract and mix well
- Stir together the flour, baking soda and cream of tartar
- Add to the sugar and egg mixture and mix well
- Stir in the chopped almonds
- Scoop into desired sizes and roll in sugar to coat
- Press a whole almond into the center of each
- Bake for 11 minutes until lightly golden
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